A better everyday cooking oil for searing, roasting, baking, grilling, even desserts, dressings, and dips. This neutral, light, and slightly buttery cooking oil enhances the subtle flavors of your ingredients. Fermented like beer or wine, never blended, no chemicals, always fresh with 1/2 the carbon footprint of Avocado oil. Why Algae? Algae is the mother of all plants and one of nature’s original oil producers. It can deliver an extremely pure, Omega-9-rich cooking oil using only a fraction of the time, energy, and natural resources— all without the need for pesticides, chemical solvents, or blending of inferior oils. Instead of waiting entire seasons to harvest, algae can produce this quality oil in just a matter of days. Because algae is not your traditional crop, there are no pesticides needed to protect it from insects. Certified glyphosate-free by the Detox Project.