Good for breakfast, lunch, or dinner, this congee can be made savory or sweet. It’s excellent topped with an egg and some greens for a simple anytime dish. For an ultimate healing one-pot meal, slow cook with chicken thighs. It’s an incredibly adaptable and easy-to-digest dish.

233g/8oz

HOW TO USE:

1) Large pot + Jade Ginger Congee + 7 cups water
2) Whisk in & simmer over low heat with a lid for 30 minutes, stirring regularly
3) Top generously with ghee or toasted sesame oil and Coastal Gomasio (for a savory bowl)

AVAILABLE FOR IN-STORE PICKUP ONLY.