Jing Butter is a practitioner grade Kidney supplement infused with a combination of herbs, adaptogenic mushrooms, superfoods, and minerals. Each scoop is herbalist-formulated to tonify the blood, calm the spirit, and nourish the Kidneys to protect your life force, enhance your daily energy, and improve mitochondrial function.
Try it by the spoonful or mix in hot milk of your choice to make a delicious sesame-latte. Add to your hot or blended beverages for a tasty nutrient boost. Some of our customers also use it as a spread on toast or cracker.
Ingredients: Hei Zhi Ma (black sesame seeds), Bu Gu Zhi (psoralea), Dong Chong Xia Cao (cordyceps), Shu Di Huang (cooked rehmannia root), Sea Moss, Shilajit, Raw Honey, Celtic Sea Salt, Trace Minerals, Spring Water
Suggested dosage: 1-3 tsp daily for an adult 1-2 times daily for adults, 1 tsp 1-2 times daily for children.
Jing Butter is a practitioner grade Kidney supplement infused with a combination of herbs, adaptogenic mushrooms, superfoods, and minerals. Each scoop is herbalist-formulated to tonify the blood, calm the spirit, and nourish the Kidneys to protect your life force, enhance your daily energy, and improve mitochondrial function.
Try it by the spoonful or mix in hot milk of your choice to make a delicious sesame-latte. Add to your hot or blended beverages for a tasty nutrient boost. Some of our customers also use it as a spread on toast or cracker.
Ingredients: Hei Zhi Ma (black sesame seeds), Bu Gu Zhi (psoralea), Dong Chong Xia Cao (cordyceps), Shu Di Huang (cooked rehmannia root), Sea Moss, Shilajit, Raw Honey, Celtic Sea Salt, Trace Minerals, Spring Water
Suggested dosage: 1-3 tsp daily for an adult 1-2 times daily for adults, 1 tsp 1-2 times daily for children.
