Luscious, buttery, impossibly tender, and overflowing with flavor, fresh fillets of Norwegian salmon are smoked by the illustrious smoke master, Stefan Palsson. Never frozen, the fish maintains its rich and supple quality and packs a mighty nutritional punch. The fish is coupled with fragrant Portuguese extra virgin olive oil, making this smoked salmon unlike any you've touched or tasted before.

PAIRING: white wines, e.g. grüner veltliner; soft bubble pet nats; pinot noir or a dry rose; just about any beer under the sun
SERVING: enjoy atop a deeply flavorful loaf or bagel; work into a bold salad; serve as the centerpiece protein to complement any weekday meal
REGION: Norway